Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french style vegetarian stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This cozy French lentil stew is simmered with savory herbes de Provence, juicy tomatoes, olives, and topped with fresh basil. A healthy vegan comfort food meal that comes together in about an hour! I always get so excited when I find out about some new (to me) non-vegan comfort food dish that I've yet to veganize.
French Style Vegetarian Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. French Style Vegetarian Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Style Vegetarian Stew:
- Prepare Celery
- Make ready large Australian Red Onion
- Prepare large US Russet Potatoes
- Make ready medium Carrots
- Take large Red Capsicum
- Make ready large Tomatoes
- Take Bean Curd Skin Rolls
- Get medium Portabella Mushrooms
- Get Italian Spices
- Prepare Vegetarian Stock Cubes
- Prepare Sugar
- Make ready Margarine
- Get Water
- Get Full Cream Milk
Rinse, trim and slice the celery. Mix orange zest with the spices, vegetables and wine. A ragout is the French for a stew and, you must agree, sounds more sophisticated than a simple stew. This recipe list a range of seasonal winter vegetables which work well, you can, of course, use any you prefer, include all, or use a few.
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
A bunch of grub to feed an entire family. Do you know your French style stews? I'm pretty sure that you are familiar with coq au vin for instance? Thats' a French chicken and vegetable stew with red wine. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch.
So that is going to wrap it up with this special food french style vegetarian stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
