Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it's definitely no faux pas! Serve this pairing to your friends for the tastiest, most mouth-watering vegetarian meal. The soft texture of squash makes it a perfect candidate for pasta.
To get started with this recipe, we must prepare a few components. You can have vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Make ready Eggplant
- Get Spaghetti Squash
- Take Salt
- Take pepper
- Take Marinara Sauce
- Take Eggs
- Prepare coconut oil
- Prepare Crushed peppers
- Make ready seasoned Italian bread crumbs
Remove from oven and let cool. Using a fork, scrape squash into strands. I cut the eggplant into smaller pieces for us so they would fit better in the dish. Dip eggplant slices in egg, then in bread crumbs.
Steps to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:
- Wash both eggplant and squash then cut squash in half longways and take seeds out.
- Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
- Next preheat oven to 400 degrees and put them face down for 40 min.
- Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
- Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
- Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
- Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.
Place in a single layer on a baking sheet. Eggplant Parmesan Pasta Casserole has all the traditional flavors of the Italian comfort food classic without all the work of breading and frying. If you enjoy eggplant parm or are just looking for a simple meatless meal the entire family will enjoy, but don't want to spend all day in the kitchen, this baked noodle dish is the answer. Comfort food almost spells a loaded Eggplant Parmesan. And it is easy enough to make home!
So that’s going to wrap this up with this exceptional food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
