Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Brownies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Brownies is something which I have loved my entire life.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Brownies:
- Take 1 1/3 cup steamed and mashed sweet potato
- Prepare 1/4 cup oat flour
- Make ready 3/4 cup cacao
- Get 1/4 cup agave / maple syrup
- Take 1/4 cup brown sugar
- Prepare 1/2 cup peanut butter
- Prepare 2 tbsp flaxseeds + 5tbsp water
- Prepare 1/4 tsp baking soda
If you replace that with white sugar or brown sugar, they will taste even more like the real thing. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. While the sweet potatoes cook, grind the oats in a food processor until they form a flour (if not already), place to one side. Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well.
Steps to make Sweet Potato Brownies:
- Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
- In a bowl mix all ingredients until just combined.
- Add mixture to a lined 9x12 inch / 20x30cm backing dish.
- Bake at 160°C for approx 25mins.
- Cut into pieces and serve with whipped cream or ice cream.
When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! This amazing sweet potato brownies recipe is hands down the most popular post on my website. They have been cooked by many people, shared around, commented on and received both amazing feedback and some questions. I made a few batches of these chocolate brownies and have amended a couple of little things based on everyone's feedback and comments. Leave to cool and then peel and mash until smooth.
So that’s going to wrap it up for this special food sweet potato brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
