Szechuan Kung Pao Chicken
Szechuan Kung Pao Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, szechuan kung pao chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Szechuan Kung Pao Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook szechuan kung pao chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Kung Pao Chicken:
  1. Get Chicken Meat (thighs preferably, skinless, boneless)
  2. Get Marinade;
  3. Prepare Light Soy Sauce
  4. Prepare Rice Vinegar
  5. Prepare Corn Flour
  6. Make ready Cooking Oil
  7. Take Pre-Sauce Mix (mix well in a bowl);
  8. Make ready Light Soy Sauce
  9. Get Rice Vinegar
  10. Get Sugar
  11. Make ready Chilli Powder (optional)
  12. Get Water
  13. Take Stir Frying;
  14. Make ready Szechuan Peppercorn
  15. Make ready Dried Chillies (halved, deseed)
  16. Make ready Ginger (minced)
  17. Prepare Garlic (minced)
  18. Take Spring Onions (white part, finely chopped)
  19. Prepare Cooking Oil
  20. Take Thickener (mix well in a small bowl);
  21. Prepare Corn Flour
  22. Take Water
  23. Get Other Ingredients;
  24. Make ready Toasted Peanuts (1/2 cup)
  25. Make ready Spring Onion (green part finely chopped, garnish)
  26. Prepare Black Vinegar (Chin Kiang Vinegar)
Steps to make Szechuan Kung Pao Chicken:
  1. MARINADE; marinate the chicken with the Light Soy Sauce, Rice Vinegar, Corn Flour and Cooking Oil for 30 minutes
  2. CHICKEN; heat a wok until hot and add 2 Tbsp of Cooking Oil. Cook the Szechuan Peppercorn and Dried Chilli until fragrant (10 seconds). Then add the chicken and cook them until brown all over (2-3 minutes each side). Remove and set aside.
  3. SAUCE; if necessary, add 2 Tbsp of Cooking Oil and heat it until hot. Cook the Garlic, Ginger and Spring Onion (white part) until fragrant (10 seconds). Then add in the Pre-Sauce Mixture. Cook for 1 minute and then add the thickener.
  4. ASSEMBLY; once the sauce has thickened, add in the Chicken to the sauce and mix well. Then add the Toasted Peanuts and mix well. TURN OFF THE HEAT, and then add 1-2 Tbsp of Black Vinegar. Serve on a serving okate and garnish with Spring Onions.

So that is going to wrap this up with this special food szechuan kung pao chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!