Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker simple beef taco soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Simple Beef Taco Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Simple Beef Taco Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker. Top this delicious, thick soup with a dollop of sour cream and some shredded cheese or thinly sliced green onions. Garnish with crispy fried tortilla strips (see the how-to below) but coarsely crumbled tortilla chips would be excellent as well.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Get 1 pound ground beef
- Get 1 onion
- Make ready 1 yellow pepper
- Make ready 1 orange pepper
- Prepare 2 whole green onions
- Make ready 250 ml corn
- Prepare 1 can (796 ml) diced tomatoes
- Make ready 1 can (398 ml) tomato sauce
- Get 1 can (540 ml) kidney beans
- Prepare 250 ml beef broth
- Take 2 tsp chili powder
- Get 1/2 tsp cumin
- Prepare 1/2 tsp garlic powder
- Get to taste salt and pepper
- Prepare 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Get tortilla chips (optional)
- Make ready shredded cheddar cheese (optional)
Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. All you have to do is brown your ground beef on the stovetop, add all ingredients to your slow cooker insert, set it to cook on high, before garnishing and serving!
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best taco soup out there for flavor and richness! Transfer meat mixture to slow cooker. Add bell peppers, zucchini, tomatoes, chipotle peppers, green chilies, spices and pepper to the pot. To serve: Ladle hot soup into bowls and squeeze lime juice into each.
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