Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I’ve loved my whole life. They are fine and they look fantastic.
Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Quick and easy to cook Creamy Vegetable Casserole.
To get started with this recipe, we must first prepare a few components. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Take 500 g beef, cut into medium-sized cubes
- Take 500 g baby zucchini, washed and cut in wedges
- Take 500 g small eggplants, cut in wedges
- Prepare 500 g medium carrots, cut in wedges
- Prepare 500 g potatoes, peeled and cut in medium-sized cubes
- Get 1 cup baby corn
- Make ready 1 tablespoon tomato paste dissolved in 1 cup water
- Get 3/4 cup vegetable oil, for frying
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon black pepper
With a large spoon, ladle in For a vegetarian variation: Skip the meat. Put layer of peas in ungreased casserole dish. Similar Royalty-free Images: Casserole with vegetables and meat. Sprinkle with cheese; cover and let stand until cheese is melted.
Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Gardens, parks and even window boxes were used to grow vegetables and herbs. This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes. Add the meat and brown it lightly, turning the pieces frequently with a spoon and regulating the heat so they color quickly and evenly without burning. Freshly baked fish, meat and vegetable casserole with tomatoes and cheese Vegetable Stew with Chicken Meat in Porcelain Casserole served with Leavened Flatbread Loaves Isolated on Black Background Vegetable casserole and smoked meat Triditional meat. When most people think "casserole," they think of those soggy potluck tuna noodle dishes that we all spent our childhoods avoiding.
So that is going to wrap it up for this exceptional food vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
