Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, varan bhaat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Varan bhaat would read as lentil-rice where varan stands for "lentil curry or stew or dal" and bhaat means "steamed rice". There are many variations of making varan bhaat. This recipe is a Maharashtrian recipe of making dal varan which was shared by my friend.
Varan Bhaat is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Varan Bhaat is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have varan bhaat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Varan Bhaat:
- Make ready 3/4 cup rice
- Take 3/4 cup tur dal
- Get as required Water
- Get 1/2 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp jaggery
- Prepare as per taste Salt
- Take 1 tsp lemon juice
- Prepare 1 tbsp ghee
- Prepare 1 tbsp chopped coriander
Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect accompaniment to. Varan bhaat is a delicious no onion no garlic recipe and is a preparation in which toor dal and coconut based curry is made and served with steamed rice. Some people also love to have ghee with this authentic varan bhaat. Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi.
Steps to make Varan Bhaat:
- Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
- When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
- Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.
This is a simple yet delicious dal with a hint of coconut and jaggery. This Varan tastes excellent with rice (Bhaat). Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made during festivals and other special occasions. Varan Bhaat Recipe, Learn how to make Varan Bhaat (absolutely delicious recipe of Varan Bhaat ingredients and cooking method) A delicious toor dal preparation with a hint of coconut. Tempered with mustard seeds and curry leaves.
So that’s going to wrap it up for this special food varan bhaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
