Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bean and kale soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White Bean And Kale Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Bean And Kale Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White Bean And Kale Soup:
- Make ready 1 bunch Dinosaur kale
- Take 1 1/2 cup Dried white beans
- Make ready 3 medium yukon gold potatoes
- Get 1 Leek
- Make ready 1 medium white onion
- Take 2 quart Stock (i used better than bouillon)
- Prepare 1 Dried thyme
- Take 1 Dried basil
- Make ready 1 Dried rosemary
- Take 1 Dried sage
- Make ready 1 Sea salt
- Prepare 1 Black pepper
Instructions to make White Bean And Kale Soup:
- Power soak beans by boiling for 1 hour.
- Drain beans
- Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
- Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
- While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
- Sautée onions over medium-high heat.
- Once pressure has dropped, transfer beans and stock into a large soup pot.
- Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
- Add water as needed.
- Simmer until potatoes are fully cooked.
- Add to bread bowl.
So that’s going to wrap it up for this special food white bean and kale soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!