Vickys Hidden Avocado Brownies, GF DF EF SF NF
Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Take 175 grams gluten-free / plain flour
  2. Make ready 60 grams pureed avocado
  3. Make ready 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Make ready pinch xanthan gum if using gf flour
  5. Make ready 195 grams brown sugar
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp salt
  8. Take 60 grams cocoa powder
  9. Get 2 tsp apple cider vinegar
  10. Make ready 170 ml water
  11. Prepare 50 ml olive oil
Instructions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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