Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy white chicken & artichoke lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy White Chicken & Artichoke Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy White Chicken & Artichoke Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Remove from the heat; stir in sour cream and cream.
To begin with this recipe, we must prepare a few ingredients. You can have creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Get 2 cup shredded cooked chicken breasts
- Make ready 14 oz artichoke hearts (drained & chopped)
- Make ready 8 oz Kraft shredded mozzarella cheese, divided
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup sundried tomatoes, drained & chopped
- Take 8 oz cream cheese, softened
- Make ready 1 cup milk
- Get 1/2 tsp garlic powder
- Take 1/4 cup fresh basil, chopped & divided
- Prepare 12 lasagna noodles
Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? Delicious White Chicken Enchiladas, smothered in a creamy, cheesy sauce. So simple to make and so tasty!
Instructions to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection. White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! For more enchilada variations, pop into my posts for Instant Pot Beef Enchiladas, Cheesy Spinach Enchiladas, and Sweet Pork Enchiladas. Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot. I love to use leftover chicken, making this a super fast weeknight meal!
So that’s going to wrap this up for this exceptional food creamy white chicken & artichoke lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
