Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take Portobello Mushroom Cap - Large
- Get Pizza Sauce
- Make ready Mozzarella Cheese
- Get onion - chopped
- Get Olive Oil - extra virgin
- Make ready pizza toppings
- Prepare seasonings
- Take Salt & Pepper
- Take Basil leaves - dried
- Take Oregano leaves - dried
- Make ready Garlic Clove - chopped
- Take Garlic Salt
- Take topping sauce
- Prepare Parmesan Cheese - grated
- Make ready Pizza Sauce
Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center. Pour the pizza sauce over the center and distribute evenly. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also!
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using.
So that’s going to wrap this up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
