Quick & Easy Aloo-Peas Kurma
Quick & Easy Aloo-Peas Kurma

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy aloo-peas kurma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Quick & Easy Aloo-Peas Kurma is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick & Easy Aloo-Peas Kurma is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Aloo-Peas Kurma:
  1. Prepare 3 Medium Potatoes Peeled and Dices
  2. Get 2 Medium Onions Sliced
  3. Get 2 Medium Tomatoes Diced
  4. Prepare 1 Cup Peas
  5. Make ready 2 Green Chillis slit in half
  6. Make ready 10 Garlic Cloves
  7. Get 2 Small piece of Ginger
  8. Prepare 1 Cup Grated Coconut
  9. Make ready 1/2 Tsp Turmeric
  10. Prepare 1& 1/2 Tsp Saunf
  11. Get 1 Small Piece Cinnamon Bark
  12. Get 3 Cloves
  13. Make ready 3 Tbsp Oil
  14. Make ready 1 Tsp Salt

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Steps to make Quick & Easy Aloo-Peas Kurma:
  1. Grind the garlic cloves and the piece of ginger and to a fine paste.
  2. Take a small rice cooker and add 4 tablespoons of oil.
  3. Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
  4. Add thinly sliced onions and slit chillies and fry them in the oil until brown.
  5. Add the ginger garlic paste and toss them until the raw smell goes off.
  6. Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
  7. Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
  8. Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
  9. Add the ground paste in the cooker and add 1 cup of fresh green peas.
  10. Give the Kurma a good stir, close the lid and cook until one whistle.
  11. Garnish with chopped coriander and serve hot with roti.

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