Chicken Taquitos
Chicken Taquitos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken taquitos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Taquitos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Taquitos is something that I’ve loved my entire life. They are nice and they look wonderful.

Browse Our Official Site For Easy Mexican Dinner Recipes! Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.

To begin with this recipe, we have to prepare a few components. You can cook chicken taquitos using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taquitos:
  1. Take 2 chicken breast
  2. Get Taco sauce
  3. Take Mexican 3 blend cheese
  4. Make ready 6 " torts
  5. Make ready Kosher salt
  6. Make ready Course black pepper
  7. Prepare Olive oil

Transfer to a paper towel-lined plate. When cool enough to handle, remove wooden picks. To make chicken taquitos, you'll need some cooked shredded chicken. You can use any leftover chicken you have in the fridge, use a store-bought rotisserie chicken, or you can make your own shredded chicken at home.

Steps to make Chicken Taquitos:
  1. Season chicken, add olive oil to a skillet and, sautee until no longer pink, take out and let rest before cutting.
  2. Heat torts then, add chicken, cheese, and sauce roll then, add sauce.

Place frozen taquitos on baking sheet in center of oven. A Few Baked Chicken Taquitos Tips: We like to use rotisserie chicken for this recipe to keep it easy peasy. This is also a great recipe for using up leftover chicken. Just shred it and you will be ready to go! Chicken taquitos are an easy yet unexpected appetizer that's perfect to feed a crowd - I've included instructions for both baking and frying these crispy bites of goodness!

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