Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian pita-pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Pita-Pockets is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Pita-Pockets is something which I have loved my entire life. They’re fine and they look fantastic.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Healthy and filling, pita rounds can be stuffed with salads, made into sandwiches, or turned into impromptu personal pizzas. The blog Love and Lemons created a colorful spread of quick vegetarian pita lunch ideas that has inspired me to shake up my pita routine and try a few new combinations.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pita-Pockets:
- Get pita pockets
- Prepare cream cheese
- Take mozzarella cheese
- Take spinach
- Prepare tomato
- Take onion
- Make ready jalepeño
- Take cilantro
- Prepare crushed red pepper
Homemade Pita Bread, Shawarma Chicken Pita, Amelia's Italian Pork Pita Pockets As a recent convert to the vegetarian lifestyle, I've found it hard not to eat the same thing for lunch every day. Despite the myriad ways to eat favourite. Veggie Recipes Lunch Recipes Whole Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetarian Lifestyle Dinner Recipes Vegetarian Sandwich Fillings. Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal.
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
Leafy green salads, no-lettuce salads, and grain salads are all fair game. This truly is the ULTIMATE vegetarian pita sandwich (vegan optional). Piled high with hummus, tabbouleh, a creamy yogurt dill sauce, homemade pickled carrots, greens, and tomatoes, it's a healthy and nutrient-packed lunch option that will give you a wonderful boost of energy midday. Try Vegan Humdinger which uses alfalfa sprouts and cucumber — it's full of fresh tastes! I love this recipe because it combines two favorite memories of mine: my mom's delicious falafel pita pocket dinner nights growing up and eating late-night chicken and rice (when I used to be non.
So that is going to wrap it up for this exceptional food vegetarian pita-pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
