Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, haryana aloo chutney pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Haryana Aloo Chutney Pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Haryana Aloo Chutney Pulao is something that I’ve loved my entire life.
Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Haryana Aloo Pulao which is also known as Haryana Aloo Chutney Pulao is a traditional rice recipe from the States of Haryana. Try this authentic recipe at home and do let us know your feedback through your comments.
To get started with this particular recipe, we must first prepare a few components. You can have haryana aloo chutney pulao using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Haryana Aloo Chutney Pulao:
- Get 2 cups rice
- Prepare 5 medium sized potatoes
- Prepare 1 large cup of chopped coriander
- Prepare 1/2 cup mint leaves
- Make ready 3-4 Green chiles
- Make ready 1 inch ginger
- Get 5-6 garlic cloves
- Make ready 1 teaspoon fennel seed
- Make ready 1 teaspoon dried anar dana
- Get 1 onion
- Make ready 1 teaspoon whole jeera
- Make ready for garam masala(2 Green cardamom, 2-3 cloves and 1 small dalchini
- Prepare to taste Ghee and salt
It is mouth-wateringly delicious and at the same time, incredibly nourishing and wholesome. Although popular across India especially in the North. This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful. The only additional step in this recipe is to make the So when you do not want to have the usual pulao, then you can make this spicy chutney pulao.
Steps to make Haryana Aloo Chutney Pulao:
- Peel and cut the potatoes. Prick them with a fork. Now make a paste of coriander, mint, green chiles, ginger and garlic, fennel seeds and dry anar dana. Marinate the potatoes in it for at least an hour.
- Now in a pressure cooker add ghee, then add the whole jeera and whole garam masala. Then add the sliced onions. Saute it till pink. Then add the marinated potatoes. Saute it for 5-7 min. Then add the rice. Saute it. Add the remaining chutney paste. Add salt to taste. Now mix it well. Now add water double and little more than the rice as the potatoes also need to be cooked. Give 2-3 whistle. Let it cool. Serve it with raita. You can make it without pressure cooker also.
Some more spiced rice recipes that you can check are. Aloo Chutney Pulao - Mint Coriander Pulao - Chutney Pulao - हरियाणा आलू चटनी पुलाओ - Sheetal Tomar. Aloo Aur Chana Lal Pulao and American Salsa - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Leading source of Aloo Bukhara Ki Chutney recipes
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