Andao aloo curry
Andao aloo curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, andao aloo curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Andao aloo curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Andao aloo curry is something which I’ve loved my whole life.

Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes. Potato is very common vegetable which is always.

To begin with this particular recipe, we have to prepare a few components. You can have andao aloo curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Andao aloo curry:
  1. Make ready 4 eggs
  2. Take 2 potatoes small
  3. Get 1 big onion
  4. Make ready 2 tomatoes
  5. Prepare 1/2 cup yoghurt
  6. Take 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1 st coriander powder
  9. Take 1 tsp salt
  10. Make ready 1/2 cup oil
  11. Take 1 tsp zeera
  12. Take 1 tsp ginger garlic paste
  13. Get 1 green chilli
  14. Prepare 1 pinch mustard seeds

While the tomatoes fry, you can wash and peel the aloo / potato. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Chicken and fish go especially well with curry, which is the dominant flavor in these potatoes. This chickpea and potato curry is vegan, gluten-free, dairy-free and is best served.

Steps to make Andao aloo curry:
  1. Boil eggs for 15 min then drain it & peel when cool down..
  2. Peel & cut potatoes & keep it aside.
  3. Blend onion, tomatoes, yoghurt, green chilli in blender to make paste.
  4. In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes..
  5. Add all spices & cook it till pil separates..
  6. Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender..
  7. Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame..
  8. Garnish it with coriander leaves..enjoy with Nan rootii
  9. Serve hot

Saag Aloo is such an easy and delicious vegetarian curry. Traditionally, saag aloo is cooked in ghee or vegetable oil. In this potato and spinach curry recipe I used ghee to. Take out Aloo curry in a bowl. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy.

So that is going to wrap it up for this exceptional food andao aloo curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!