Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.

Great recipe for Mike's White Green Chile Chicken Enchiladas. Great recipe for Mike's White Girl Green Chile Enchiladas. Then, taken directly to the Battered Women's & Children Shelter by them.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Make ready ● For Your Proteins
  2. Get 4 Fat Free Chicken Breasts
  3. Take 1 (32 oz) Box Chicken Broth
  4. Take 1 tbsp Fresh Ground Cumin
  5. Make ready 1 tbsp Fresh Ground Black Pepper
  6. Take 1 tbsp Mexican Oregano
  7. Take 1 tbsp Kosher Salt
  8. Get as needed Water
  9. Take ● For Your Dry Enchilada Mixture
  10. Prepare 1 Can Drained Black Olives [halved]
  11. Get 1/2 Cup Cilantro Leaves [+ reserves]
  12. Take 1/2 Cup Chopped Green Onions
  13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1/3 Cup Red Onions [+ reserves for topping]
  15. Take 1/3 Cup White Onions [+ reserves for topping]
  16. Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Get 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Prepare 1 tbsp Hatch Green Chilie Powder
  21. Make ready 1 tbsp Fresh Lime Juice
  22. Take ● For Your Wet Enchilada Ingredients
  23. Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Get 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Get 1/8 Cup Cream Cheese
  28. Make ready ● For Your Enchiladas Toppers [to taste]
  29. Take 1 (4 oz) Can Hatch Green Chilies
  30. Make ready Shredded Mexican 3 Cheese
  31. Take Fine Minced Red Onions
  32. Take Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. Make ready Fine Minced Jalepenos
  35. Prepare Leaves Chopped Cilantro
  36. Prepare Fine Shredded Chicken
  37. Prepare Your Favorite Green Salsa
  38. Prepare Sliced Avocados
  39. Get Sour Cream
  40. Prepare ● For The Wraps [as needed]
  41. Take Warm Flour Tortillas [6"or 12"]

If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes.

Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. Stir in sour cream and green chiles. Serve with sour cream and spanish rice.

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