Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get 200 gms Maida
- Get 1/2 tsp Cumin seeds
- Get 2 tbsp Ghee
- Take to taste Salt
- Prepare 75 ml Water
- Get As required Oil for frying
- Take For stuffing:
- Prepare 2 Boiled potatoes
- Get 1 Chopped Onion
- Take 1 Chopped Ginger small
- Make ready 3-4 chopped garlic
- Make ready 2 Chopped green chillies
- Make ready 1/4 tsp Turmeric powder
- Take 3/4 tsp Chilli powder
- Make ready 3 tsp Oil
- Prepare 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Take handful Coriander leaves
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer!
Steps to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Serve samosas with an Indian meal, or pack them in your lunchbox. Does this snack need any introduction? But most of us love the rustic samosa available on streets.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
