Grilled chicken cheese with ham
Grilled chicken cheese with ham

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken cheese with ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled chicken cheese with ham is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled chicken cheese with ham is something which I have loved my whole life.

Chicken is the perfect vehicle for all types of grilled deliciousness. But when you keep having it the same way over and over again, it gets a little old. To introduce some new flavors to your grill, we're going to show you a recipe for grilled chicken that'll knock your socks off.

To get started with this particular recipe, we must prepare a few components. You can have grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken cheese with ham:
  1. Prepare 4 boneless skinless chicken breasts (6 oz each)
  2. Take 4 slices Swiss cheese (1 oz each)
  3. Make ready 4 slices deli ham (1 oz each)
  4. Make ready 2 tablespoons Dijon mustard
  5. Make ready 1 tablespoon Worcestershire sauce
  6. Prepare 1/2 teaspoon smoked paprika
  7. Prepare 4 tablespoons butter, melted
  8. Prepare 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon pepper
  10. Take 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
  11. Prepare 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

We had leftover chicken and were planning on making grilled cheese sandwiches (I don't think I have ever told you how obsessed we are with grilled cheeses) and Curtis suggested we. For me, what puts this grilled chicken recipe over the edge is the sweet and tangy surprise of BBQ sauce hiding under the mellow, melted Marble Jack Cheese slice. Your family can enjoy this grilled chicken straight up with traditional veggies and potatoes, or the combo is also perfect on a pretzel bun as a sandwich, too. Heat coals or gas grill for direct heat.

Instructions to make Grilled chicken cheese with ham:
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
  3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
  6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
  7. NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.

Place cheese slice and ham slice on center of each chicken breast; roll up. Sprinkle with seasoned salt and pepper. For a gourmet touch, substitute Havarti or Gruyère cheese for the Swiss. Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh asparagus spears.

So that’s going to wrap this up for this special food grilled chicken cheese with ham recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!