Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagne (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. Lay slices on a cooling rack and season with salt.
Eggplant Lasagne (Vegetarian) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Lasagne (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Make ready Tomatoes
- Prepare Onion
- Take Garlic Teeth
- Take Salt
- Prepare Black Pepper
- Make ready Olive Oil
- Get Oregano
- Make ready Tomatoe Sauce
- Prepare Butter
- Take Flour
- Get Milk
- Make ready Eggplants
- Take Precooked Lasagna
- Make ready Cheese
- Make ready Parmesan Cheese
Luma's Beef and Veg Lasagna with Eggplant Sauce. Easy Vegetarian Lasagna Casserole April J. Last week, I found myself with a huge craving for lasagna. There's just something about the comfort and warmth that only a layered casserole can bring!
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit. So, I decided to focus on eggplant and tried my hand at using mushrooms to create a yummy, "meaty" bechamel sauce. Finish with a layer of lasagna noodles and the remaining tomato sauce. I can't wait for you to try it and see how tasty and comforting a no-noodle vegetarian Eggplant Lasagna can be. A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.
So that’s going to wrap this up for this exceptional food eggplant lasagne (vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
