Ayam saus kacang
Ayam saus kacang

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ayam saus kacang. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ayam saus kacang is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ayam saus kacang is something which I’ve loved my entire life.

Tapi, saus yang lezat harus kita buat dari kacang mentah dengan proses sedemikian rupa. Nah, jika tertarik membuat saus gado-gado sendiri, tipsmengolah kacang ini harus disimak supaya saus. Panaskan grill pan, tuang minyak oleskan dengan kuas.

To get started with this particular recipe, we must first prepare a few components. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Take 3 garlic cloves
  4. Take 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Make ready 2 teaspoons chilli sauce (not sweet chilli)
  7. Prepare 300 ml coconut milk
  8. Get 2 tablespoons vegetable oil
  9. Get 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Take 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Prepare 2 kaffir lime leaves, finely shredded, to garnish
  13. Prepare Steamed jasmine rice, to serve

Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam seperti resep berikut ini. Saus menjadi creamy, halus dan legit, mirip seperti saus Sate Khas Senayan. Lihat juga resep Sate ayam bumbu kacang.cekkk enak lainnya.

Steps to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Siomay selalu disajikan bersama saus kacang sehingga rasanya sangat enak dan mantap. Saus kacang yang kita buat kadang tidak sama bila kita bandingkan dengan. Sate Ayam Lain dari yang Lain. Kalau sate ayam pada umumnya biasanya dibumbui sama saus kacang, sate ayam di warung sate bu Ngantuk ini malah ditaburi sama koyah dan sambal aja loh. Katanya sih, rasa dari sate yang satu unik ini lebih mirip sate taichan gitu.

So that’s going to wrap it up with this special food ayam saus kacang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!