Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, luchi and aloo dum. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Luchi & Aloo Dum is a famous mouth watering recipe combination of Bengal. Connect to me at the below given links : Instagram. Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days.
Luchi and Aloo Dum is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Luchi and Aloo Dum is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have luchi and aloo dum using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Luchi and Aloo Dum:
- Make ready 200 gm All -purpose flour (maida)
- Take 1/2 tsp salt
- Get 2 pinch sugar
- Make ready 1 Tablespoon oil
- Take As needed Water for the Dough
- Take As needed Oil for deep frying
- Get Aloo Dum
- Prepare 500 gm small boiled Aloo/Potatoes (remove it's skin)
- Get 2 Tablespoon ginger garlic paste
- Take 1 pinch Hing/asafoetida
- Get 4 Tablespoon oil
- Take to taste Salt
- Get 1 Bay leaf
- Take 1 Teaspoon Garam masala powder
- Prepare 1 Teaspoon haldi (turmeric)powder
- Prepare 1/2 Teaspoon whole jeera/cumin seeds
- Get 2 Chopped Onions
- Take 1/2 teaspoon Saunf (Fennel seeds)
- Take 1/2 tsp Whole Dhania/Coriander seeds
- Make ready 2 Dry red chilli
- Make ready as needed Chopped Dhania/Coriander leaves
Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum translates to steam cooked & aloo to potatoes. Luchi aloor dum step-by-step recipe with photos. Baby potatoes served with deep-fried flatbread - quintessential Bengali breakfast.
Instructions to make Luchi and Aloo Dum:
- Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
- Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
- Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
- Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
- Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.
Luchi is a deep-fried flatbread made with plain flour or maida. It is similar to poori, which is made of wholemeal flour or atta. Aloor dum is a spicy baby potato curry. Luchi with Begun Bhaja(fried eggplant slices), Luchi with Aloo Bhaja(thin strips of potato fried) Alur Dom. I used the tiny baby red ones.
So that is going to wrap this up with this exceptional food luchi and aloo dum recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
