Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bharwa brinjal-aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bharwa brinjal-aloo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bharwa brinjal-aloo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bharwa Aloo Baingan recipe - How to make Bharwa Aloo Baingan. Peel and wash the potatoes, wash and trim the stalks of brinjals. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bharwa brinjal-aloo using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bharwa brinjal-aloo:
- Make ready 250 gms brinjal
- Prepare 5-6 small potatoes
- Take For paste
- Get 1/2 fresh coconut
- Get 1 tbsp watermelon seeds
- Prepare 4 dry red chillies (deseeded)
- Get 8-10 cashews
- Make ready 1-2 inch ginger
- Get 4 green chillies
- Take Dry spices
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Take 1 tsp garam masala
- Take 2 tbsp dhaniya jeera powder
- Get 2 tsp salt
- Prepare 1/2 cup chopped coriander leaves
- Make ready 2 tbsp mustard oil
- Prepare 1/2 cup curd
- Take 1 tsp sugar (optional)
- Prepare 1 tsp ghee (optional)
Baigan or brinjal is also known as This bharva baigan(Hindi)is known as tumbida badnekai in Kannada, Bharli. This Bharwa aloo tikki recipe is your answer to an anytime comfort food. Really easy to make and delicious, you can now make Register. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.
Instructions to make Bharwa brinjal-aloo:
- Take a bowl add the paste, dry spices. Mix well. Add salt.
- Wash the brinjal and potatoes. Cut the brinjal in the centre till the stem and the potatoes also. Now stuff the veggies.
- Heat oil and allow it to smoke. Then add the stuffed brinjal and potatoes. Add water. Cover and cook until tender.
- Whisk the curd and add it to the sabji. Mix well. Add sugar, ghee. Cover and cook for another 5minutes. Now remove it in a serving bowl and garnish it with coriander leaves.
Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Cut brinjals when exposed to air change color to black and also turn bitter to taste. I made the recipes beerkaya tomato pachadi and brinjals with aloo and tomato. it came out fanstatic. Brinjal needs to be cooked slowly in oil. But we do not prefer much oil in our cooking.
So that is going to wrap this up with this exceptional food bharwa brinjal-aloo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
