Nepalese nasi goreng
Nepalese nasi goreng

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nepalese nasi goreng. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Recipe given to me by an old Gurkha friend while sitting in the rain on an Army Exercise Phursang Lama. Great recipe for Nepalese nasi goreng. Recipe given to me by an old Gurkha friend while sitting in the rain on an Army Exercise Leli Nad.

Nepalese nasi goreng is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nepalese nasi goreng is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nepalese nasi goreng using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nepalese nasi goreng:
  1. Make ready Chilli powder
  2. Prepare Curry powder - Medium
  3. Prepare Turmeric
  4. Take to taste Soya sauce -
  5. Make ready 4 Green chilly x
  6. Prepare 3 x chicken breasts diced
  7. Make ready Brown rice - enough for 6 people
  8. Prepare Carrots x 3 medium
  9. Prepare 2 x onions
  10. Take Punet of mushrooms
  11. Get 1 x Medium Broccoli
  12. Make ready 1 egg

Lebih murah masak daripada makan di kafe. Recipe given to me by an old Gurkha friend while sitting in the rain on an Army Exercise Phursang Lama. There are lots of fresh choices like Nasi goreng, Seafood, fruits, Nepali Thali set many more… at Halal food restaurant in Thamel. Nasi Goreng is just an exotic name for Fried Rice…so we hear!

Steps to make Nepalese nasi goreng:
  1. Dice vegetables and shallow fry
  2. Boil rice
  3. Marinade chicken in chilli, curry and turmeric
  4. Fully cook chicken till dry then add seasoning to fried vegetables and rice.
  5. Mixe the spiced rice with the veg. Mix well and add the chicken to the mix before adding soya sauce
  6. Heat through on a low heat then serve up in a bowl. Before frying up an egg and placing on top… keep it runny 😊

But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. The first two dishes were two iconic Indonesian recipes. The most preferred food was a dish made with beef and ginger from Sumatra called rendang. Nasi goreng can be considered the national dish, or at least one of.

So that is going to wrap it up for this exceptional food nepalese nasi goreng recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!