Loaded Baked Potato Soup with Bacon and Shrimp
Loaded Baked Potato Soup with Bacon and Shrimp

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded baked potato soup with bacon and shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Learn how to cook great Shrimp loaded baked potato.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded Baked Potato Soup with Bacon and Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Take 5 medium potatoes
  2. Prepare 1 stick butter
  3. Get 1/2 cup cream
  4. Make ready 2 cup milk
  5. Make ready 3 tbsp flour
  6. Make ready 1/2 lb cheese
  7. Prepare 3 green onions
  8. Make ready 5 slice bacon
  9. Prepare 10 large shrimp
  10. Prepare 1 sour cream (optional)
  11. Take 2 tbsp bacon drippings
  12. Take 1 salt to taste
  13. Prepare 1 pepper
  14. Take 1 old bay seasoning
  15. Prepare 1 essence of emril seasoning (optionl)
  16. Get 1/2 tsp lemon juice

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Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

In a large pot, cook bacon until crisp. Remove with a slotted spoon to a bowl lined with paper towel. Stir in the flour and cook one minute. Our fave baked potato toppings are the perfect addition to this soup including bacon and a generous dose of cheddar cheese. Any type of potatoes will work in this recipe.

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