Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Fried/Roasted Chicken with Baked Potato Casserole and Cabbage.. Salisbury Steak with Scalloped Potatoes and Turnip Greens.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Make ready 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Get 1 can Sweet Corn
- Take 1 cup Shredded Cheese
- Make ready 1 packages Country Gravy
Nestle the chicken into the potato mixture skin-side up. One sliced onion may be mixed in with the potatoes. For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to Make Chicken Potato Bake.
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
This Chicken Potato Casserole can be made in four easy steps: Toss cut chicken with spices and add to casserole dish. Add tomatoes and onions evenly over the chicken. Slice potatoes into rounds and toss with mayo. Spread evenly over the chicken and vegetables. Whether shredded, sliced, or mashed, potatoes are the staple from which so many comforting Southern casseroles hail.
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