Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 Chicken Leg Quarters
- Make ready 12 cup Water (just to fill a medium-large pot)
- Take 1 Large Onion
- Take 10 Garlic Cloves (ruffly choped)
- Make ready Cabbage (cut into strips) for toping
- Prepare 1 3/4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Take 1 Shreded Monetary Jack Cheese
- Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Get 1 cup Sour Cream (avocado sour cream sauce)
- Prepare 1 can El Pato Enchilada Sauce
- Make ready 1 can El Pato Tomato Hot Sauce
- Get 2 can Diced Tomatoes With Green Chillies
- Prepare 1 cup Lemon Juice
- Prepare 1 tbsp Oregano Powder
- Make ready 1 tbsp Chili Powder
- Take 1 1/2 tbsp Garlic Powder
- Take Salt And Peper
- Take 1/4 Avocado mashed (avocado sour cream sauce)
- Get 1 tbsp Lemon Juice (avocado sour cream sauce)
- Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Prepare 1/4 Onion (finely choped)
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
