Basque burnt cheesecake
Basque burnt cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basque burnt cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basque burnt cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Basque burnt cheesecake is something which I’ve loved my entire life.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

To get started with this recipe, we have to first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basque burnt cheesecake:
  1. Take 24 oz cream cheese, room temperature
  2. Take 1 1/4 cups sugar
  3. Get 4 eggs
  4. Prepare 1 1/2 cups heavy cream
  5. Get 1 tsp vanilla
  6. Take 1/4 cup flour
  7. Prepare 1/2 tsp salt

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. I first tasted burnt Basque cheesecake long before it became world-famous.

Steps to make Basque burnt cheesecake:
  1. Preheat oven to 210C.
  2. Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
  3. Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
  4. Add the eggs one at time making sure the egg is well combined before adding the next egg.
  5. Add the heavy cream and vanilla. Mix until evenly combined.
  6. Add the flour and salt. Mix for 20-30 seconds until evenly combined.
  7. Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
  8. Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
  9. Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.

Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people.

So that’s going to wrap it up for this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!