Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, isi-ewu with utazi leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Isi-ewu with utazi leaves is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Isi-ewu with utazi leaves is something that I’ve loved my whole life.
Utazi add its unique bitter flavor to the Isi Ewu though it is used sparingly as some people cannot stand the taste. It gives same effect and taste great; Ugba: This makes the dish simply mouth watering due to its own unique flavor; See Also: How to make kunu with guinea corn, millet or rice. Ground crayfish and sliced Utazi leaves ; Note: The utazi leaf is included to add some bitter flavour to the Isi-Ewu while potash (kaun) is added to make the palm oil curdle up.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook isi-ewu with utazi leaves using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Isi-ewu with utazi leaves:
- Get 2 onions Onion
- Make ready 4 Fresh pepper
- Get Salt
- Take 2 knorr cubes
- Prepare 2 cksp palmoil
- Get 2 Efuru
- Get leaves Utazi
- Get 1 goat head
- Make ready Potash
Serve the Isi Ewu in a wooden mortar as shown within the image above. Garnish with the skinny slices of utazi and onion rings for the entire effects. Utazi adds a nice bitter flavour to the Isi ewu. if you can't buy it where you live, use leafy spinach (bold ones), it gives similar effect and actually tastes nice! Before you make the Isi Ewu Cut the goat head into pieces making sure that the essential parts: ears, tongue etc are whole cuts that is, they are not cut into pieces.
Instructions to make Isi-ewu with utazi leaves:
- Wash the goat head with hard sponge,to wash off the dirt very well.
- Boil in a pressure pot with enough water and intense heat for 1hour.allow it cool then cut.
- In a pot put palmoil,in a small bowl add 3 teaspoon water to the potash,sieve out the liquid and pour inside the palmoil.
- It will turn yellow mix very well.slice the onion and fresh pepper and add to it.add salt to taste.
- Roast the ehuru(that is my mummy's style) in a dry pan and blend then add to to palmoil.
- Use a wooden spartula and mix till is well corporated.pour in the boiled goat head and turn.
- Put knorr cubes and turn again.slice the utazi leaves and onions in big rings.
- Serve and enjoy with a cool drink
Bring the cooked goat meat into the sauce and stir to coat properly with the sauce, heat it back on the stove for a minute to heat it up. Garnish it with Utazi leaves and slices of onion rings. Isi Ewu is ready; serve in a wooden plate like the above Picture or as a side dish with chilled drink. Step on how to make Isi Ewu with. Dosage form and uses of utazi.
So that is going to wrap it up with this exceptional food isi-ewu with utazi leaves recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
