Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hainanese rice with rice cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hainanese Rice with rice cooker is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hainanese Rice with rice cooker is something which I have loved my whole life. They are nice and they look wonderful.

Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. Remove the chicken from the rice cooker.

To begin with this particular recipe, we have to prepare a few components. You can cook hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Prepare 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Get Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Make ready 3 garlic cloves, smashed and finely chopped
  4. Get 0.5 inch ginger, smashed and finely chopped
  5. Get 3 tsp sesame oil
  6. Prepare as needed Salt and pepper

SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Besides all the recognition received across the globe, serving Hainanese chicken rice is deceptively simple. Heat oil in a wok then add the paste, rice, and pandan leaves. Add chicken stock to rice cooker, and chicken on top (skin side facing down). Add soy sauce and sesame oil, and turn on the rice cooker and let it cook.

Steps to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

Make the dipping soy sauce in a small bowl, combine all the ingredients. Serve the sliced chicken with the rice, dipping sauces, sliced cucumbers, tomatoes, spring onion, pepper and Hainanese chili. Hainanese chicken and rice is a simple dish - high quality whole chicken cooked in a broth with ginger and garlic, and served with rice and a variety of sauces. The chicken is tender and juicy, having been expertly poached in a fragrant broth. Hainanese Chicken Rice is a classic dish, beloved by people all over Asia especially in Singapore and Malaysia.

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