Baked Lamb
Baked Lamb

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked lamb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Lamb is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Lamb is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked lamb using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Lamb:
  1. Prepare Baharat
  2. Take sweet paprika
  3. Get black pepper
  4. Prepare Honey
  5. Take lemon
  6. Take olive oil
  7. Prepare garlic powder
  8. Make ready onion cut into 4 slices
  9. Make ready Vinegar
  10. Prepare Salt
  11. Get big potatoes
  12. Take big carrots
  13. Take Celery
  14. Make ready cubes Beef
Steps to make Baked Lamb:
  1. Wash the lamb meat with salt and vinegar for about 30 mins then rinse it off well after
  2. Put all the ingredients in a small bowl and mix it together
  3. Marinate the lamb with the ingredients and cover it with cling wrap for one night
  4. Cut the potatoes, carrots and celery as you desired. Put sweet paprika, olive oil a salt to taste and pepper.
  5. Arrange the vegetable in a cooking pan and put the marinated lamb on top of it
  6. Boil half glass of water and put one beef cubes and put it in the marinated lamb and cover with foil
  7. Put in the over for about 1hr in medium heat. After half hour remove the foil and baked it for 30 mins.
  8. Enjoy šŸ˜

So that is going to wrap this up for this exceptional food baked lamb recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!