Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kashmiri Dum Aloo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Dum Aloo:
- Get 1 kg Half Boil Potatoes (small)
- Make ready 1 tsp Cumin Seeds
- Prepare 2 (tablespoon) Dried Coriander
- Make ready 1 tsp Chilli Flakes
- Take 1/4 tsp Fannel Seeds
- Get 3 Cardamom
- Make ready 1 Stick Cinimum
- Take 5 Cloves
- Get 6-7 Black pepper
- Prepare 1 small Onion
- Take 15 Cashews
- Get 1/2 cup Oil
- Prepare 1 (tablespoon) Ginger Garlic paste
- Get 1 tsp Salt
- Take 1 tsp Red Chilli powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp Turmeric powder
- Take 3 Tomato Paste
- Take 3 (tablespoon) Yogurt
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- Sub say pehlay potatoes ko oil may golden brown honay tuk fry karein
- Phir ik grinder may cumin seed,dried Coriander, Chilli Flakes, fannel seeds,cardamom,Cinnamon stick,cloves,black pepper dalein or grind Kar lein
- Phir onion ko blender may daal Kar blend Kar lein or cashews ka powder bana lein or phir ik patilay may oil dalein or phir ginger garlic paste dalein or usay pakayen phir us may salt,red chilli powder, Coriander powder,cumin seeds,turmeric powder dalein or achi tarah pakayen or phir us may onion ka paste or cashews daal dein or achi tarah pakayen or phir us may tomato paste or Yogurt dalein or 10-15 minute Kay liay pakayen or phir us may potatoes daal dein
- Or phir un ko achi tarah pakayen low flame pay
- Or phir us may saray grind kiay huay spices dalein or pakayen or phir serve Karen
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
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