Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.
Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Smoked Fajita Wraps is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Make ready ● For The Chicken & Seasonings
- Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Make ready 1 tsp Crushed Mexican Oregano
- Take 3 Drops Liquid Smoke [not extract]
- Take 1 tbsp Fresh Lime Juice
- Make ready 1 Packet McCormick Fajita Seasoning
- Take 1/3 Cup Mexican Beer
- Get ● For The Vegetables & Herbs [julienned]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Make ready 1 LG Red Bell Pepper [deseeded]
- Get 1 LG Orange Bell Pepper [deseeded]
- Get 1 LG Yellow Bell Pepper [deseeded]
- Make ready 1 EX LG White Onion
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Get 2 tbsp Fine Minced Garlic
- Get 2 LG Jalapenos [deseeded]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Make ready 1 tsp Epazote Mexican Herb
- Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Get as needed Spray Pam
- Take ● For The Sides & Garnishments [as needed]
- Get Chilled Sour Cream
- Make ready Prefabed Guacamole Or Fresh Sliced Avacados
- Prepare Red & Green Salsas
- Take Sliced Lime Wedges
- Make ready Shredded Mexican 3 Cheese
- Take Green Chilies
- Prepare 6 " Fresh Warmed Flour Tortillas [grilled]
- Get ● For The Smoke
- Make ready as needed Hickory Or Mesquite Chips
They come up with the coolest ideas. I'd eat this any day of the week! In a normal fajita you marinade your meat (or fish) in fajita seasoning then stir fry them with vegetables, place into the tortillas or wraps, THEN top with salsa and sour cream/guacamole etc. Pin It Our wet fajitas have a different layer of flavour.
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Reviews for: Photos of Chicken Fajita Wraps. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal for two.
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