Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soft Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soft Tacos is something that I have loved my whole life. They are nice and they look wonderful.
I was looking for a new taco tortilla recipe and found this one. It was easy to prepare and my family loved it. I will be making it again.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Tacos:
- Prepare ● For The Proteins
- Prepare 6 Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Take 1/3 Cup Salt
- Make ready 1/2 Cup Sugar
- Take 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Ground Cumin
- Make ready 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mexican Oregano
- Prepare ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- Take 3 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Diced Green Onions
- Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Get 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Prepare 1 tsp Red Pepper Flakes
- Make ready ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Get Red Or Green Salsas
- Get Picante Sauce
- Take Leaves Cilantro
- Make ready Lime Wedges
- Get Sour Cream
The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner's ready in minutes. They are true to their name and soft in texture and are wrapped around your favorite taco fillings. To make a soft taco, start by heating up some tortillas in the microwave or between slightly damp paper towels in the oven.
Instructions to make Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Then, top the tortillas with meat, like chicken, followed by vegetables like lettuce, tomatoes, and onions. You can also put cheese, salsa, pico de gallo, and sour cream on your tacos. Mix things up: Serve tacos for breakfast or breakfast tacos for dinner. Here, toasted tortillas hold creamy scrambled eggs rather than ground beef. Sliced avocado, salsa, cheese, and cilantro round out the meal.
So that’s going to wrap it up for this exceptional food soft tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
