Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed cauliflower parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mashed cauliflower parmesan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mashed cauliflower parmesan is something which I’ve loved my entire life. They’re nice and they look fantastic.
Transfer to a blender; add the remaining ingredients. Cauliflower mashed potatoes require very few ingredients to achieve that perfectly creamy consistency. Here's what you'll need to make creamed cauliflower: Fresh cauliflower; Chicken broth; Parmesan cheese; Fresh chives; Salt and pepper; Really, that's it!
To get started with this recipe, we must first prepare a few ingredients. You can cook mashed cauliflower parmesan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed cauliflower parmesan:
- Take cauliflower
- Take grated parmesan cheese
- Make ready butter
- Make ready heavy cream
- Take salt
- Take granulated garlic powder
- Take chives
- Take parsley
You are going to love it! Can you make mashed cauliflower without a food processor? If you want to save some time, instead of using a hand mixer you can put the cooked cauliflower in the food processor and whip it to your liking. Creamy, buttery Mashed Cauliflower with Garlic, Sour Cream and Parmesan is the low carb side dish of your dreams!
Steps to make Mashed cauliflower parmesan:
- Put cauliflower in a bag microwave on hi for 9-10 minutes, on high.
- Let sit in bag 5 minutes. Then squeeze all the liquids out of the cauliflower. This is very important to do this.
- In a pot add cauliflower, salt, cheese, and butter. Mash the cauliflower amd incorporate well.
- Take a hand mixer and mix the cauliflower while on heat. While whipping, pour in heavy cream. Pour just a bit at the time you may not need all of it. If its to runny add a bit more cheese. Stirring occasionally.
- Add parsley and chives stir in with a spoon. Take off heat.
- Let sit five minutes. Serve hope you enjoy!
Mashed Cauliflower may be low in carbs BUT they taste just as good as regular Mashed Potatoes. The secret lies in flavouring them with just the right ingredients to take them from bland to mouthwatering. Using very little liquid, your electric pressure cooker can whip up creamy mashed cauliflower in next to no time. Feel free to add additional Parmesan or any other shredded cheese you like. For a vegan version, use oil in place of butter, skip the cheese entirely, and stir in some nutritional yeast or ground chipotle at the end for additional flavor.
So that’s going to wrap this up with this exceptional food mashed cauliflower parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
