Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get!
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Make ready 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Get 1/3 Cup Salt
- Take 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Take 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
- Take 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Take 1 tsp Red Pepper Flakes
- Make ready ● For The Sides/Options/Garnishes [as needed]
- Get 1 Package 6" Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Prepare Picante Sauce
- Prepare Leaves Cilantro
- Get Lime Wedges
- Prepare Sour Cream
Stir in water and Mom's Favorite Taco Seasoning. Serve in warmed tortillas with desired toppings. It's quick, easy, versatile, and healthy. Onions, bell peppers, lettuce, salsa, sour cream, and chicken are staple items in the fridge, so whenever I'm struggling with a dinner idea, it's taco salad.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican-style dishes, from taco salads to fajitas. Chi Chi's copycat recipes are very difficult to locate. Chi Chi's was a very popular Mexican restaurant chain for almost thirty years. Find the most popular Chi Chi's recipes here, including Chi Chi's sweet corn cakes, fresh garden salsa, seafood enchiladas, chimichangas, fried ice cream, and other delicious Mexican recipes. Make crunchy or soft chicken tacos and chicken fajitas.
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