Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo cheese frankie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Cheese Frankie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Cheese Frankie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo cheese frankie using 31 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Cheese Frankie:
- Prepare Covering
- Prepare 2 cup maida
- Take Salt
- Prepare Water to knead dough
- Take 2 tablespoon oil
- Take For filling
- Make ready 3 medium size potatoes
- Prepare 1 big onion chopped
- Prepare 1/2 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon red powder
- Prepare 1 teaspoon chat masala
- Get 1 teaspoon mango powder/ aamchur
- Take 1 tablespoon oil
- Prepare Water to boil
- Prepare to taste Salt
- Get Green chutney
- Take 1 cup Coriander leaves
- Prepare 1/2 cup mint leaves
- Take 4 green chillies
- Get 1 tablespoon grated ginger
- Make ready 5 cloves garlic
- Make ready 1 small piece of tamarind or 1 tablespoon lemon juice
- Get 1 teaspoon sugar
- Prepare 1 teaspoon cumin seeds
- Prepare to taste Salt
- Prepare 2 tablespoon water
- Take To assemble
- Make ready 1 tablespoon butter for each frankie
- Prepare cubes Cheese
Steps to make Aloo Cheese Frankie:
- Take flour in a bowl add salt and knead a nice soft dough using water.
- Apply 1 tablespoon oil knead properly and cover and keep for 30 minutes
- After 30 minutes, add 1 more tablespoon oil and knead the dough again to make it smooth divide the dough in small portions, I get 10 portions using this much maida
- Take one portion and roll it into thin chapati
- On hot tawa, half cook the chapati on one side and cook nicely on other side. repeat for all chapatis. Keep the chapatis ready.
- Pressure cook potatoes, once done, peel and mash using fork while potatoes are still warm it helps in mashing nice and smooth
- In a pan add oil once hot add chopped onion and saute till tender add salt to cook faster
- Once done add all the dry masalas and 1 tablespoon water and simmer the flame now add mashed potatoes mix properly so that the potatoes are nice covered in masala
- Once done remove from heat and keep aside the filling is ready
- For chutney, add all the ingredients and blend till smooth.
- To assemble take one chapati and apply green chutney on the cooked side, now take a small portion of potato filling make a cylinder and keep it on one edge of chapati.
- Grate cheese cube on the potato filling, depending on your liking of cheese I use half cheese cube per frankie😊
- Heat a non stick tawa, put 1 tablespoon butter and keep the chapati on tawa till its nicely done now fold the chapati, if possible on tawa or after removing on plate.
- Roll it nicely and serve with green chutney and ketchup😊
- Repeat for all chapatis.
- Do try this recipe and share you liked it or not😊
So that is going to wrap it up for this special food aloo cheese frankie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
