Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugar snap pea with parmigiano salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sugar Snap Pea With Parmigiano Salad is something that I’ve loved my whole life.
If you love sugar snap peas I do believe you will love this salad. You get the sweetness of the peas and tomatoes, a little zip from the lemon, and a nice salty finish from the parmesan cheese. You start by boiling those lovely snap peas for a couple of minutes until they turn a beautiful, bright green.
To begin with this recipe, we have to prepare a few components. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Make ready Sugar snap peas (whole or halved)
- Prepare Parmigiano cheese, grated
- Take Basil leaves, freshly chopped
- Make ready Extra virgin olive oil
- Prepare Balsamic vinegar
- Take Pine nuts (option toasted)
- Prepare Sea salt, finely ground
Fill a bowl with water and ice. Bring a small pot of salted water to a boil. Drain the peas well and add to ice water to cool for a minute or two. Drain, pat dry, and halve the peas.
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
Make the dressing: Combine lemon juice, garlic, salt, black pepper and red-pepper flakes in small mixing bowl. Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Using a strainer, remove peas from pot. Cut each snap pea in half lengthwise and place in a. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, onions, and the list goes ON and ON!
So that is going to wrap this up for this exceptional food sugar snap pea with parmigiano salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
