Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn aloo curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Aloo curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Prawn Aloo curry is something which I have loved my entire life.
This Prawn Curry is a famous Bengali recipe filled with very less masalas and spices. This Prawn Aloo Curry is loaded with subtle flavours and it is such a. Hello My Friends, This is another new video under prawns category.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn aloo curry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Aloo curry:
- Take 1/2 kg Prawn
- Make ready as required Mustard oil for cooking
- Get 1 small piece of Ginger
- Make ready 5 pieces Garlic
- Take 2 Green chillies
- Get 1 Red chilli
- Get 1 Teaspoon jeera sabut or jeera powder
- Make ready 1 Teaspoon Dalchini powder
- Take 2 Tablespoons haldi powder
- Make ready 1 Tablespoon Red mirch powder
- Make ready 2 Big size Onions
- Take 2 Tomatoes
- Make ready as needed Some Dhania leaves
- Make ready as per taste Salt
- Prepare 1 Tablespoon Dhania powder
- Get 2 potatoes cut into 4 parts and also remove it's skin
- Take as required Water for making gravy
Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. I made this with pressure cooker, but you can easily make it now the curry is done. add in garam masala powder. and some amchoor powder. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices.
Instructions to make Prawn Aloo curry:
- Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
- Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
- Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
- Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts 🍅 to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
- After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy
Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Experience the Prawn Curry recipe and enjoy the dinner meal. Then rinse the prawn in water. Aloo kachori is a fluffy flatbread that has tasty potato filling.
So that’s going to wrap this up with this exceptional food prawn aloo curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
