Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki chole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings.
Aloo tikki chole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo tikki chole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo tikki chole using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki chole:
- Make ready 2 potatoes
- Get To taste salt and black pepper Powder
- Get 3 1/2 tablespoon vegetable oil
- Take 1 tablespoon cornstarch
- Make ready 1 teaspoon ginger
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon cayenne pepper
- Take 1 tablespoon chopped fresh cilantro
- Get 1/2 teaspoon black peppercorns
- Take 2 cloves
- Make ready 2 small dried chilli peppers
- Prepare 1 teaspoon cumin seeds
- Make ready 2 bay leaves
- Take 1 onion chopped
- Take 2 garlic cloves grated
- Take 1 invh ginger grated
- Make ready 2 teaspoon curry powder
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon tomato paste
- Prepare 1 teaspoon water
- Prepare 1 tomato chopped
- Get 1/2 cup garbanzo beans drained
- Take 1 tablespoon cilantro leaves
It is served with chickpea curry. Aloo Tikki Chole is a very popular street food of North India. Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Instructions to make Aloo tikki chole:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel.
- Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm.
- Grind peppercorns and cloves with a mortar and pestle.
- Heat the remaining 2 tablespoons vegetable oil in a skillet over medium-high heat. Stir in red chile peppers, cumin, bay leaves. Add onion, ginger, and garlic. Cook and stir until onion is golden, about 5 minutes. Add pepper-clove mixture, curry powder, and turmeric.
- Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Cook over medium heat until the tomato has softened, about 5 minutes. Stir in chickpeas and simmer over low heat for 10 minutes.
- Spoon chickpea sauce over the potato cakes and sprinkle with cilantro leaves.
The Achari Aloo Tikki topped with chatpata chole along with the green chutney and meethi chutney and onions makes a delicious sunday evening snack or even as an appetizer for parties. Try the delicious, healthy Aloo Ticky Chole chat. serve this snack to your friends and family members and make the party memorable. Aloo tikki chole recipe with step by step photos. Sharing a very popular north Indian street food recipe today. Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter.
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