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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my entire life.

Mike's Two Way Grilled Chicken Skewers step by step. Separate chicken cubes evenly in to two large Ziplock bags and season. Great recipe for Mike's Two Way Grilled Chicken Skewers.

To begin with this particular recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Make ready as needed Water & Ice
5. Take 1/2 Cup Salt
6. Make ready 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Make ready 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Take as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Take as needed Fresh Ground Black Pepper
13. Take 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Take as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Get 1/2 tsp Dried Oregano
20. Make ready 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Get 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Prepare 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Make ready 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Prepare 1 tbsp Dried Parsley
30. Make ready 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Prepare as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Take Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Prepare Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Get Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade. Teriyaki marinade is so good you need a lot for your skewers and rice.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Alternately thread chicken and vegetables onto metal or soaked wooden skewers. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching.

So that is going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!