Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini and tomato parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and tomato parmesan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini and tomato parmesan is something which I have loved my whole life.
Continue sauteeing until the tomato has broken down and become saucy, and the zucchini is cooked to your desired tenderness. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese.
To begin with this recipe, we have to prepare a few components. You can have zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato parmesan:
- Get zucchini
- Make ready diced tomatoes
- Prepare sweet basil
- Take whole leaf oregano
- Take salt
- Take grated parmesan cheese
It combines chicken with one of my favorite herbs (basil in the pesto) and zucchini and tomatoes. Can you think of a dish which screams summer more? Start by cooking the spaghetti and broccoli in a large pan of boiling water. Tangles of zucchini noodles wrapped around burst cherry tomatoes in a garlic Parmesan sauce that forms itself right in the pan as the zucchini cooks, this bright Zucchini Pasta is the recipe that convinced me that zucchini noodles can, in fact, be as legitimately satisfying as regular pasta noodles.
Steps to make Zucchini and tomato parmesan:
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
- Add your zucchini let stew covered 15 minutes stirring occasionally.
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
Using a sharp knife, slice the zucchinis and tomatoes crosswise, ¼-inch thick. If your tomatoes are large, cut each slice in half for easier layering. Alternate layers of the tomatoes and zucchini in the baking dish. This is a scrumptious company or holiday casserole. It's made with zucchini and tomatoes layered with cheddar and parmesan cheeses.
So that’s going to wrap this up for this exceptional food zucchini and tomato parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
