Ring paneer samosa
Ring paneer samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ring paneer samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe of " Paneer ring Samosa " is a must try. It stays crispy longer than normal Samosas. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer.

Ring paneer samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ring paneer samosa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ring paneer samosa using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Ring paneer samosa:
  1. Take For dough:
  2. Take 2 cups all-purpose flour 250 grams
  3. Prepare 1/2 tsp carom seeds
  4. Make ready to taste salt
  5. Make ready 4-5 tbsp Oil/ ghee
  6. Prepare For stuffing:
  7. Get 100 grams paneer cut into small cubes
  8. Prepare 3 Potatoes boiled and mashed
  9. Make ready 3/4 tsp cumin seeds
  10. Take 1/4 tsp Asafoetida
  11. Make ready 3/4 tsp coriander seeds Crushed
  12. Get 1 tsp Kashmiri Red chilli powder
  13. Get 1 tsp Kashmiri Red chilli powder
  14. Get 1/2 tsp turmeric powder
  15. Prepare 1/2 tsp garam masala
  16. Take 2 tsp oil
  17. Make ready 1/2 tsp Amchur powder
  18. Get 1 tsp small salt
  19. Prepare as required coriander leaves Freshly chopped
  20. Make ready To make flour paste:
  21. Get 1 tbsp flour Water as required
  22. Get as required Oil to frying

Its very easy to make at home. This super delicious corn and paneer samosa will sure make your evening awesome! Flaky & Crispy samosa recipe Best. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets.

Instructions to make Ring paneer samosa:
  1. In a mixing bowl put all-purpose flour, salt, carom seed and mix it well.
  2. Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly.
  3. Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required.
  4. Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes
  5. Meanwhile, let’s prepare our stuffing.
  6. To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame.
  7. Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined.
  8. Switch off the flame, add coriander leaves and mix it well.
  9. Let the stuffing cool down for some time.
  10. After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth.
  11. Divide the dough into 3equal portions, roll it and press between your palms to flatten it.
  12. Take one ball and roll it and roll it thinly into a round shape like roti.
  13. Do roll the roti neither very thin nor thick.
  14. Now cut the rolled roti into a square shape
  15. Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part.
  16. To seal the rings make flour paste.
  17. To make flour paste put all-purpose flour in a bowl and add water as required.
  18. Mix it well to make a thick paste.
  19. Apply flour paste on both the corners and seal it tightly to make rings.
  20. Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry.
  21. Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally.
  22. Keep the flame on medium-low and fry till it becomes golden brown from both the sides.
  23. Do not overcrowd the pan, fry in batches.
  24. Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil.
  25. Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup.

They're not too doughy & although each samosa is small, the serving size is filling. पनीर समोसा रेसिपी- Learn how to make Paneer Samosa Recipe step by step in Hindi. For Samosa : Make dough from mixing Maida, little salt, ghee with water Press it into Chappatis (Divide the dough into. Here you can explore HQ Samosa transparent illustrations Polish your personal project or design with these Samosa transparent PNG images, make it even more personalized and more attractive. Providing you the best range of Paneer Samosas with effective & timely delivery. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell.

So that’s going to wrap it up with this special food ring paneer samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!