Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's grilled caprese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Grilled Caprese step by step. Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes.
Mike's Grilled Caprese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Grilled Caprese is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mike's grilled caprese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Caprese:
- Make ready Caprese Side Dish
- Make ready Firm Beefeater Tomatoes [room temp]
- Make ready Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
- Take Each: Fresh Basil Leaves - Parsley Leaves
- Take Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
- Get Equipment
- Take Grill
- Take Pair Of Tongs
Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Whether you decide to grill a Caprese Pizza or a meatier variety, grilled pizza takes outdoor grilling to a new level.
Steps to make Mike's Grilled Caprese:
- Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
- To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
- Serve immediately with an entrée of your choosing. Enjoy!
The homemade pizza dough really makes the meal! Jessica here from Carefree Mermaid - Travels & Culinary Tales. Today I'm stepping out of my kitchen and soaking up the sun while I make dinner on the grill! Caprese salad is a summertime classic, for good reason. Sun-ripened tomatoes, creamy fresh mozzarella and aromatic basil are flavor soulmates.
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