Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cazuela de pollo mexicano (mexican chicken casserole). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cazuela de pollo mexicano (Mexican Chicken Casserole) Amazing what you can come up with from scrounging ingredients that you may already have. See great recipes for Cueritos Mexicanos, Bouncer 's Tuna a la Mexicano too! Add layer of chicken and soup mix and cheese.
Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Prepare 3 chicken breasts (cooked)
- Get 1 onion, chopped
- Take 1 can Chili beans
- Make ready 1 (8 Oz) block cream cheese, softened
- Prepare 1 packet taco seasoning
- Get 2 cup shredded cheese
- Take 1 small bag corn chips
- Take 3 oz tomato paste
- Make ready 1 Frank's Red Hot to taste
Divide the dough into two equal parts; it is very important to have the same amount of dough at the bottom as well as at the top. Spread one part of the dough on the bottom of the clay pot. Pour half of the green salsa on, then spread the shredded chicken, and cover this with the rest of the salsa. Mexican food lovers, this gluten-free recipe for Shredded Chicken Tacos is for you!
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
This month, I was assigned La Cocina de Leslie, a food blog all about Mexican recipes. Leslie, the foodie behind the blog, was born and raised in Southern California and thirteen years ago moved to her husband's small town in Mexico. Masa harina para tamales (dried nixtamalized masa flour for tamales) is available at well-stocked grocers in the international of Latin foods aisle. I was looking for a recipe similar to a Mexican soup I used to get from a catering truck in the neighborhood I used to work in. (Now know it's called caldo de pollo:) ). I've been craving it for months!
So that is going to wrap it up for this exceptional food cazuela de pollo mexicano (mexican chicken casserole) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
