Steam Kamote
Steam Kamote

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam kamote. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steam Kamote is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steam Kamote is something which I have loved my entire life. They’re nice and they look wonderful.

Then, place the chunks on a steam tray or in a small metal strainer and set the tray or strainer over a pot of water. Next, cover the pot and bring the water to a boil over high heat. There are different varieties but the common ones include those that have purple, off-white, yellowish, or orange interior.

To begin with this recipe, we must first prepare a few ingredients. You can have steam kamote using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Kamote:
  1. Get Kamote or sweet potato

Steam or boil sweet potatoes in their jackets to retain as much of their nutritional value as possible. Place a steamer basket in a wide, shallow pan with a lid. Place washed sweet potatoes into the steamer basket. Fill the pan with water up to the bottom of the steamer basket.

Instructions to make Steam Kamote:
  1. Wash properly kamote. Its up to you if you want to cook it whole or cut it. Simply steam it.

Season the sweet potatoes, cover the pan and bring the water to a boil. Filipino Style Recipe: ensaladang talbos ng kamote is an easy and simple side dish. Sweet potato leaves is usually steamed or blanched for a minute then rinse in cold water to maintain the color, texture, flavor and stop the cooking. Sweet Camote Delight is a traditional dessert and one of the healthiest, not only that, but it is also easy to prepare. All you have to do is cook camote by.

So that’s going to wrap it up for this exceptional food steam kamote recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!