Self-customised Mud Cake
Self-customised Mud Cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, self-customised mud cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Self-customised Mud Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Self-customised Mud Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Self-customised Mud Cake:
  1. Make ready 2 egg
  2. Prepare 2 tablespoon Milo (since i had no cocoa powder)
  3. Take 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
  4. Prepare 1 1/2 cup self raising flour
  5. Make ready 2 cups icing sugar (i did not have caster sugar)
  6. Prepare 250 g salted butter (recipe was unsalted butter)
  7. Prepare 1 1/2 cup water, hot

See great recipes for Self-customised Mud Cake, White chocolate mud cake too! I used what i had in the fridge. For the brownies:, unsweetened cocoa powder, oil (vegetable or canola oil), butter , softened, granulated sugar, large eggs, vanilla extract, all-purpose flour. Self-customised Mud Cake step by step.

Steps to make Self-customised Mud Cake:
  1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
  2. When cool add flour and egg.
  3. Pour batter in cake tin and bake at 150 degrees celcius for an hour.
  4. Done 🤤

In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water. When cool add flour and egg. I used what i had in the fridge. I used what i had in the fridge. Salted Caramel Truffle Induvidual Cream Tarts.

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