Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avocado deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one.
Avocado Deviled Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Avocado Deviled Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado deviled eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Deviled Eggs:
- Get 6 Boiled eggs
- Prepare to taste Mayonnaise
- Prepare to taste Mustard
- Prepare 2 Avocados
- Make ready Salt and pepper
- Prepare Paprika
- Take Cilantro
- Prepare Lemon (optional)
Lime Juice: you could use lemon juice as well, but I prefer lime juice in this recipe. Red Onion: I love the bright pop of contrasting color. Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks. In a small bowl, mash the yolks and avocado with a fork until chunky.
Instructions to make Avocado Deviled Eggs:
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
- Chop cilantro for garnish.
- Begin to spoon onto your eggs and garnish with cilantro and paprika.
If you haven't tried my avocado deviled eggs yet, you're in for a treat, my friend. These are one of my favorite deviled eggs in my low carb breakfast repertoire. This healthier twist on the classic style deviled eggs will make you forget the plain old version even exists. I loveeeee avocado recipes that incorporate their healthy fats into my dishes, especially when they're protein. These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs!
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