Rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚
Rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚ is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚ is something that I have loved my whole life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraftยฎ. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

To begin with this recipe, we must first prepare a few components. You can cook rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚ using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚:
  1. Prepare 2 cups flour
  2. Take 1 cup sugar
  3. Take 3 eggs
  4. Make ready 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Prepare 1 tbsp butter
  7. Get Half can condensed milk
  8. Get 1 cup fresh milk
  9. Take 2 tbsp cheese cream
  10. Make ready 2 pcs cheese any kinds not to salty
  11. Make ready 2 tbsp olive oil
  12. Make ready Pinch salt

Rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚ step by step. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing. Add the yolk to the bowl and mix it again..

Steps to make Rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚:
  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜๐Ÿ˜๐Ÿ˜

Coat the inner pot of rice cooker with butter and insert the batter in the pot. Place inner pot in the rice cooker. Select the [Plain] menu and press the [Start] key. When cooking is complete, use a toothpick to make sure the cake is cooked. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes.

So that’s going to wrap it up with this special food rice cooker soft cheese cake ๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!