My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my favorite dessert – lemon tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Dessert – Lemon Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Favorite Dessert – Lemon Tart is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Prepare Dough (8-10 7cm tart shells)
  2. Get 130 g cake flour
  3. Make ready 20 g almond flour
  4. Make ready 65 g unsalted cultured butter
  5. Take 1 g salt
  6. Prepare 50 g icing sugar
  7. Get 25 g whole egg liquid
  8. Get Brushing
  9. Get 20 g egg wash (whole egg liquid)
  10. Prepare Lemon custard filling
  11. Get 100 g lemon juice
  12. Get 100 g caster sugar
  13. Make ready 100 g unsalted cultured butter
  14. Take 2 egg
  15. Get 1 lemon zest
Steps to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap this up for this special food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!